
Plain Sourdough
110 TLOur classic — mild sourdough with a crackling crust.

Bread Table is a small sourdough bakery and coffee shop in the heart of Alsancak, North Cyprus. Baked fresh every morning.

We bake with natural sourdough, long cold fermentation and a few carefully chosen ingredients. Each loaf carries our signature — crackling crust, open crumb, honest flavour.
Between the bakery counter and our small café corner we also serve espresso, sweet pastries and the most charming morning Alsancak has to offer.
All prices in TL. Availability varies — reserve to be sure.

Our classic — mild sourdough with a crackling crust.

Sunflower, sesame and flax — nutty and aromatic.

Full-bodied character from 100% whole grain flour.

Bold rye — dense, dark, honest.

Airy Italian crumb with olive oil.

Classic French, baked crackling crisp.

Hellim cheese and olives — a Cypriot favourite.
Choose your breads and pickup day — we'll set it aside for you.